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This month's recipe is one from our family recipe book. My mother has been making this since I was a little girl and it's the perfect thing to eat in hot, humid weather.

This month I have a very simple recipe from my lovely friend Kirsty. We made it over the holidays and it was the perfect accompaniment to our BBQ'd meat.

My last recipe for the year is one for Christmas. Perfect for a hot summers day, easy to prepare and easy to eat!

I am always interested in finding recipes for those veges that I get copious amounts of and never know what to do with - things like radishes, turnips and kale. I have found and tested some great recipes that will appeal to even the most staunch meat eaters. First up, grilled radishes with dates, apples and radish tops. Thanks to Joshua McFadden for this recipe - he really knows his vegetables.

Here's my recipe to celebrate spring, thanks to the wonderful Nigel Slater - a kindred spirit indeed.