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As it's the official birthday of the Queen and also for a few in our family, I thought this month's recipe would be festive in spirit. And while festive occasions do not necessarily have to be celebrated with cake, it is rarely a bad idea! It takes awhile but it is definitely worth the effort. While I have tweaked the recipe a little, the original comes from Ripe Deli.

Thanks to trusty Nigel Slater, I had these for dinner last night served with hot smoked salmon and a littlecrème fraiche on the side. Bellismo!

Here's a great recipe to celebrate the arrival of autumn, thanks to Nigel Slater.

This salad is the perfect meal for a hot summer's day - also very nice with a glass of cold rose wine!

Our recipe this month is thanks to Nigel Slater. Perfect for everyone to nibble on while you are preparing your Christmas feast. Suitable for vegetarians, vegans and those with a gluten intolerance. The dukkah could also make a wonderful Christmas gift as it keeps for a good couple of weeks.